Rappie Pie Food, Canada

About Rappie Pie: Rappy Pie which is an iconic Acadian Classic gives the comfort of a food which is equivalent to feed an entire family. The rappie pie food is for the loved ones with meals that got cherished memory of all the beautiful days which has been spent in the past. The rappie pie refers to the queen bee of casseroles which could easily suffice the need of a family of 15 and traditionally consists of 20 pounds of potatoes with the Canadian dishes and thus explored throughout in many other parts of the world.

With more than hundred of years of the introduction of Rappie pie it has been consumed all along the east coast with iconic Canadian foods like ginger beef along with beaver tail which has its own crackerjack origin story. It is just a beginning of the humble potato which gives the life of a pure comfort food. The warm thoughts of the cold walk to the home with the sumptuous meals that got to be a part of lifestyle and food necessity makes way for the history of food lovers. Making of the food what it is known for I.e. giving the stomach a reprieve and as humble and heartwarming in terms of dish making it the epitome of comfort foods.

How to make Rappie Pie:


. 2 Tablespoon margarine

. 2 Chopped onions

. 4 Quarts of Chicken broth

. 4 pounds of boneless skinless chicken breasts

. 10 pound of potatoes, peeled and diced

. 2 tablespoons salt

. 1 tablespoon ground black pepper

It takes 1 hour to prepare with the ingredients and cook it for 2 hours 5 minutes and is ready to eat by 3 hour 5 minutes altogether.

Directions for preparing:

. Preheat the oven to 400 degrees F or 200 Degrees C. Before that grease a 10*14*2 inch baking pan.

. Get the margarine heated in a skillet over medium heat and stir until the onion gets softened and translucent for about 5 minutes. Reduce the heat to low and continue with the cooking until the onion gets tender brown with 40 more minutes.

. Get the chicken broth to boil in a large pot with stirring the chicken breasts. Reduce the heat and simmer until the chicken remains no longer pink at centre. Within 20 minutes, one can remove the chicken from the heat and remove the chicken breasts to a plate with a slotted spoon for the reserve broth.

. Juice potatoes with electric juicer and place dry potatoes with flesh into bowl and discard the juice. Stir with salt and pepper added to taste. Stir it for long and reserve the broth to make mixture which consists of oatmeal along with set the remaining broth on both side.

. Spread half of the potato mixture which evenly gets into prepared pan and lay cooked chicken breasts evenly over potatoes. After that scatter the caramelized onion evenly over chicken. Spread the remaining potato with mixture over onions and chicken to cover.

. Bake the preparation until 1 hour in the preheated oven with golden brown tinge to appear and reheat chicken broth with serving to individuals as desired.